Menu

Soup, Salad & Appetizers

CONCH MINESTRONE - A Key West Classic... Red Chowder with Kidney Beans,
Fresh Pasta, topped with Grated Romano Pecorino... 5.95/Bowl

HOUSE SALAD - Fresh Romaine & Boston Lettuce, Tomatoes & Red Onions,
tossed with our special Vinaigrette.  •  With Dinner... 4.50  •  A La Carte... 5.95
ADD any 3 of the following ingredients for an extra 2.00 ... Roasted Red Peppers, Black Olives,
Mushrooms, Artichoke Hearts, Feta Cheese, Garbanzo Beans or Fresh Organic Basil.

CAPRESE SALAD - With Sliced Tomatoes, Mozzarella & Fresh Basil... 7.95

CARPACCIO di BUE - Paper-Thin Slices of Beef Loin, Sashimi-Style,
dressed with Fresh Lemon Juice and Extra Virgin Olive Oil,
garnished with Capers and Shaved Parmesan Cheese... 8.95

GRATIN of GRILLED ASPARAGUS - Grill-Roasted Asparagus and
Vine-Ripened Plum Tomatoes brushed with Extra Virgin Olive Oil, Garlic and Herbs,
topped with Gorgonzola then lightly browned... 7.95

ESCARGOTS on GRILLED GARLIC CROUTON - Sautéed in Butter & Olive Oil with Garlic,
White Wine and Fresh Organic Basil, served over a Grilled Garlic Crouton... 8.95

BRUSCHETTA - Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in
Extra Virgin Olive Oil with Garlic and Onions. Served over Grilled Garlic Cuban Bread... 6.95

NEW ZEALAND MUSSELS - Green-Lipped Mussels infused with Garlic,
Butter, Chopped Tomatoes and White Wine... 8.95

BROCCOLI RABE - Sautéed in Olive Oil, Garlic, Chopped Tomatoes
and a dash of Red Pepper Flakes. One of our most-requested dishes... 6.95

Fresh Homemade Pastas & Sauces

Pastas made fresh on premises with 100% Semolina & Fresh Eggs.
Choose a Pasta and pair it with one of our delicious, made-from-scratch Sauces!
All are served with Cuban Garlic Toast.

MARINARA 9.95  •  MEAT SAUCE 12.95
ALFREDO 12.95  •  PESTO & WALNUTS 14.95

SEAFOOD SAUCES with Scallops, Conch and Mahi-Mahi:
TOMATO-BASED 15.50  •  ALFREDO-BASED 16.95

ADD 3 SHRIMP... 3.50 -- ADD 5 SHRIMP... 6.00
ADD CHICKEN or LINK SAUSAGE... 5.00

Favorites from the Grill

Served with Fusilli (corkscrews), Marinara & Cuban Garlic Toast.
Grill Entrées may be served on a large platter accompanied by the House Salad
for those not wishing Fresh Pasta.

GRILLED FRESH ATLANTIC SALMON
Brushed with Extra Virgin Olive Oil, Lemon Juice, Garlic and Pepper... 16.95

MAHI-MAHI
Brushed with Extra Virgin Olive Oil, Lemon Juice, Garlic and Pepper... 16.95

GRILLED BONELESS CHICKEN BREAST
Brushed with Extra Virgin Olive Oil, Lemon Juice, Garlic and Pepper... 14.95

Seafood Specialties

FETTUCCINE con SALOME AFFUMICATO
Ribbon Noodles tossed in a rich, buttery Alfredo Sauce with
Imported Norwegian Smoked Salmon, Fresh Organic Basil and Green Peas... 18.95

BOLLITO MISTO di MARE
Our tribute to the bounty of the seas features Pappardelle, Fresh Scallops, Shrimp,
Conch, Salmon, Mussels and Mahi-Mahi flash-sautéed in Extra Virgin Olive Oil with Garlic,
Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth.
Garnished with Chopped Tomatoes, Green Peas & Shaved Parmesan... 18.95

FRESH SEA SCALLOPS
Tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine
and a Fresh Pesto & Cream Sauce, garnished with Chopped Walnuts... 16.95

SPINACH FETTUCCINI ALFREDO with JUMBO LUMP BLACKFIN BLUE CRABMEAT
Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce,
topped by Phillip's Jumbo Lump Blue Crab sautéed in Butter... 24.95

NEW ZEALAND MUSSELS with SPAGHETTINI
Imported Green-Lipped Mussels in a Garlicky Marinara Sauce,
topped with Shaved Parmesan Cheese... 15.95

RIGATONI with JUMBO SHRIMP
Sautéed in Olive Oil with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and
Red Pepper Flakes. Topped with a salad of Radicchio, Arugula and Belgian Endive,
followed with a dusting of Romano Cheese... 16.95

House Specialties

POLLO al QUATRO FORMAGGIO
Thin Spaghetti, Diced Chicken Breast in a rich Cream Sauce, enhanced with
Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts... 15.95

POLLO con FUNGHI e PISELLI
Diced Chicken Breast & Fresh Mushrooms sautéed in Extra Virgin Olive Oil with
Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce... 14.95

PICADILLO PASTA
Our tribute to Key West's heritage takes Black Bean Pasta Shells
and smothers them with a Cuban-inspired, lightly-spicy sauce combining
Meat, Tomatoes, Olives, Cumin, Capers & Spices... 14.95

LINGUINE con VONGOLE
Fresh Little Neck Clams steamed in a bath of White Wine, Garlic, Parsley and
a dash of Red Pepper Flakes. Finished with Butter and Lemon Zest... 14.95

SPAGHETTINI SCHMAPPELLINI
Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory
Vegetable Consommé. Finished with Toasted Pine Nuts and Shaved Parmesan Cheese... 14.95

FUNGHI al POMODORI, SPINACI e CECI
Fresh Mushrooms sautéed in Olive Oil with Garlic, Shallots, Tomatoes, Garbanzos, Pesto, Oregano
and Fresh Spinach. Served over Pappardelle and topped with crumbled Feta Cheese... 14.95

MOSTACIOLLI with BROCCOLI RABE
Wild Broccoli Rabe flash-sautéed in Olive Oil with Garlic, Red Pepper Flakes, Chopped Tomatoes
and Grilled Sausage and topped with Shaved Parmesan Cheese... 15.95

*

Click to download our printable "10% off" coupon!